Sale!

Imagine Cranberry Chocolate Fluff

35.2551.00

Clear

Description

Imagine Chocolate Cranberry Fluff

Ingredients
For wrap:
100% cotton
278gr/m2
Warp: Fuchsia
Weft: Chocolate
Release 2016-04

Discount: 25%

 

For cake:
2/3 cup semi-sweet chocolate chips
1/2 cup butter or margarine
1 ounce unsweetened chocolate
1 cup Whole Berry Cranberry Sauce
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking powder

For glaze:
1/4 cup whipping cream
1/2 cup semi-sweet chocolate chips
1/4 cup Jellied Cranberry Sauce

Directions
Make cake:

Preheat oven to 325ºF/190ºC. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.

Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.

Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.

Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.

Make glaze:

Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well.

Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.

Makes 10 servings.

cranberry chocolate fluff

 

Additional information

Weight N/A
size

2, 3, 4, 5, 6, 7, Ring Sling